The restaurant

Food is a source of nourishment and delight, a caress for the body.  

Healthy, natural, locally-produced food is fundamental to our well-being.

When eating at La Pèta, you can literally taste the amount of care we put into rearing our goats. It’s their milk that we use to produce the delicate, tasty cheese we serve with our delicious homemade bread.

SEASONAL MENU

Our homemade cheese and jams form the base of our deliciously tasty appetizers. We follow this up with fresh handmade pasta, meat from our free-range animals, seasonal vegetables and delicious desserts prepared by Paola…
All this and much more can be enjoyed in the charming surroundings of our restaurant, or, outside in our garden during the summer months.
Our menus:
RUSTIC MENU (drinks not included) – € 29.00
5 appetisers – 2 first courses – 2 main courses, side dish and polenta (a traditional side dish from Bergamo made from cornmeal) – 1 dessert

RUSTIC MENU (drinks included) – € 33.00
6 appetisers – 2 first courses – 2 main courses, side dish and polenta (a traditional side dish from Bergamo made from cornmeal) – 1 dessert, wine – water – coffee
CHILDRENS MENU – € 15.00
Appetiser: 
Fresh goats cheese with jam by La Pèta, excellent cooked ham
First course: 
Homemade pasta with olive oil and Parmesan cheese or with tomato sauce;
Baked potatoes;
Homemade dessert of your choice.
It is also possible to eat à la carte