The farmhouse offers a simple cuisine, authentic, based on typical products of the territory of Bergamo. Our dishes are born from respect for the seasonality of raw materials and the choice of local products.
Here are some of our dishes:
Goat cheese, puff pastry with porcini cream, cold cuts of the house, tomatoes with mousse of goat blue cheese, goat thigh.
Lasagne with herbs, tagliatelle with porcini mushrooms, ravioli with goat cheese and walnuts, noodles with black truffles, robiola ravioli and zucchini.
Stuffed capon roll, pork loin with nut cream, stuffed tip pork, roasted goat with herbs, rabbit roll.